{"product_id":"kefir-linea-4-bustine-da-3-g","title":"KEFIR LINE 4 SACHETS OF 3 G","description":"\u003ch1\u003eKefir\u003c\/h1\u003e \u003cdiv align=\"justify\"\u003e \u003ch2\u003eLinea\u003c\/h2\u003e \u003cb\u003eDescription\u003c\/b\u003e\u003cbr\u003e High-quality traditional freeze-dried kefir grains to make fresh kefir at home.\u003cbr\u003e Rich in live lactic ferments and yeasts.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Lactococcus spp., Lactobacillus spp., Streptococcus spp., Leuconostoc spp., Saccharomyces spp., corn maltodextrin.\u003cbr\u003e\u003cbr\u003e Allergens: \u003cb\u003emilk\u003c\/b\u003e and \u003cb\u003emilk\u003c\/b\u003e-based products (including \u003cb\u003elactose\u003c\/b\u003e).\u003cbr\u003e\u003cbr\u003e Gluten-free, GMO-free, no additives, flavorings, preservatives, thickeners.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eHow to use\u003c\/b\u003e\u003cbr\u003e To be consumed cold, plain or with the addition of jam, honey, fruit puree, etc.\u003cbr\u003e Each sachet is enough for 1 liter of milk.\u003cbr\u003e Using whole milk results in a thicker and more aromatic Kefir.\u003cbr\u003e 1. Pour the contents of the sachet into a container (glass or plastic jar), add 1 liter of milk at room temperature, and dissolve all the powder well. Using whole milk results in a thicker and more aromatic kefir.\u003cbr\u003e Place the lid on top without sealing it airtight and put the container in a dark place (cupboard\/pantry).\u003cbr\u003e 2. Let Kefir Linea rest until maturation:\u003cbr\u003e - in an environment with a temperature of approximately 25°C to 30°C for 13\/17 hours;\u003cbr\u003e - in an environment with a temperature of approximately 20°C to 24°C for 24\/48 hours;\u003cbr\u003e - in an environment with a temperature of 16°C for 3\/4 days.\u003cbr\u003e 3. Maturation occurs when the surface of the milk is slightly thickened (curd); gently touching it with a spoon should leave an impression.\u003cbr\u003e Sometimes, carbon dioxide cells (bubbles) will also be visible in the milk, which will give the kefir its traditional slightly sparkling taste.\u003cbr\u003e 4. Once matured, place Kefir Linea in the refrigerator for 24 hours, without shaking it.\u003cbr\u003e 5. Before enjoying the kefir, stir gently to make it more homogeneous.\u003cbr\u003e Note: Kefir Linea always forms; if not, extend the maturation time (point 2) until it does.\u003cbr\u003e If whey (clear liquid) forms on the surface of the kefir due to overly long maturation, after cooling it in the refrigerator, you can remove it or mix it into the kefir, thus obtaining a more acidic taste.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eStorage\u003c\/b\u003e\u003cbr\u003e Store in the refrigerator.\u003cbr\u003e Shelf life after opening: 6-8 days.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormat\u003c\/b\u003e\u003cbr\u003e Pack of 4 sachets.\u003cbr\u003e Net weight: 12 g.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCode\u003c\/b\u003e 40\u003c\/div\u003e","brand":"INSAO Srl","offers":[{"title":"Default Title","offer_id":49588156367115,"sku":"984949673","price":7.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4683\/0859\/files\/GetDoc_7938de1c-9764-4197-87af-75cd4fb008cc.jpg?v=1740555313","url":"https:\/\/farmaonline24.it\/en\/products\/kefir-linea-4-bustine-da-3-g","provider":"FarmaOnline24","version":"1.0","type":"link"}