Description
ZALATT aids lactose digestion in cases of intolerance or maldigestion, and also counteracts intestinal fermentation and gas production related to food digestive processes.
The β-galactosidase enzyme breaks down lactose into glucose and galactose, facilitating absorption and preventing the onset of classic symptoms associated with lactose intolerance.

Ingredients
Lactase (β-galactosidase) 7,500 AUL/g, lactobacillus acidophilus, bifidobacterium infantis, nicotinamide (vitamin B3), biotin (vitamin H), bulking agent: microcrystalline cellulose; anti-caking agents: microcrystalline cellulose; silica.

Directions for use
One ZALATT tablet digests approximately 16 g of lactose (equivalent to about 350 ml of whole milk).
It is recommended to take a single capsule 30 minutes before consuming foods containing lactose.
The dosage can be adjusted according to the amount of lactose ingested.
Do not take more than 8 capsules per day.

Warnings
Before using ZALATT, check the product's expiration date.
The expiration date refers to the product in its intact packaging and stored correctly.
Not recommended in cases of hypersensitivity to the components of the ZALATT formulation.
In case of pregnancy and breastfeeding, consult your doctor.
Keep ZALATT packaging out of reach of children.

Storage
Do not store the product at temperatures above 25°C.
Do not store the product near heat and humidity sources.

Format
Pack of 20 capsules.