Description
Gluten-free product. Specifically formulated for people intolerant to gluten.

Ingredients
Fresh eggs, rice flour, sugar, sunflower oil, potato starch, fresh pasteurized whole milk, dextrose; humectant: glycerol; egg white powder, corn starch; thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavors.

May contain tree nuts and soy.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	60 g (2 pancakes)
Energy	1,671 kJ/399 kcal	1,002 kJ/239 kcal
Fat of which saturated fatty acids	19 g 2.3 g	11 g 1.4 g
Carbohydrates of which sugars	50 g 25 g	30 g 15 g
Fiber	0.7 g	<0.5 g
Protein	6.6 g	4.0 g
Salt	0.70 g	0.42 g

How to use
Remove from packaging and heat the pancake in the microwave at 650 W for 10 seconds or in a pan for 30 seconds.

Warnings
Do not expose to temperature changes or heat sources.

Storage
Store at room temperature.
Shelf life unopened: 4 months.

Format
240 g pack.

Code D196