Description
Gluten-free product specifically designed for people intolerant to gluten.

Ingredients
Corn starch, corn flour, vegetable margarine [vegetable fats and oils in variable proportion (palm, palm kernel, coconut, rapeseed), water, salt; emulsifier: mono- and diglycerides of fatty acids; flavouring], maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, rosemary 0.8%; thickeners: guar gum, hydroxypropyl methylcellulose; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; acidity regulator: citric acid; natural flavouring.

Preservative-free, gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy Fat of which saturated fatty acids Carbohydrates of which sugars Fibre Protein Salt	1878 kJ/446 kcal 12 g 7.1 g 79 g 5.2 g 4.4 g 3.3 g 1.3 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
Bag of 6 pieces, 35 g each.

Code 02416