Description
APROTEN's low-protein pasta line features: low protein, sodium, phosphorus, and potassium content, making it suitable for the dietary management of renal insufficiency (nephropathies); low tyrosine and phenylalanine content, making it suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, making it suitable for the dietary management of Parkinson's disease (in levodopa therapy). For patients undergoing levodopa therapy, the degree of any dysphagia and any issues of malnutrition due to protein restriction should be assessed.

Ingredients
Corn starch, potato starch, chicory inulin; emulsifiers: mono- and diglycerides of fatty acids; safflower.

The product may contain traces of soy.

Nutritional Characteristics

Average values	per 100 g
Energy	1.472 kJ/347 kcal
Fats of which saturated fatty acids	1 g 0.8 g
Carbohydrates of which sugars	81 g 0.3 g
Fibre	6 g
Protein of which phenylalanine of which tyrosine	0.4 g 16 mg 7 mg
Salt	0.03 g
Potassium	20 mg
Phosphorus	29 mg
Sodium	12 mg

Instructions for use
Cook APROTEN® pasta in plenty of boiling water (approximately 1 litre of water per 50 g of pasta). Once cooked, season the pasta immediately after draining. The cooking time given is indicative and may vary depending on personal habits and taste.
Cooking time: 10-12 minutes.

Storage
Store in a dry place away from heat sources.
Shelf life of unopened packaging: 24 months.

Format
500 g.

Cod. 76019937