Description
Protein-free spread. Suitable for diets requiring reduced protein intake and amino acid control.

Ingredients
Glucose syrup, water, cocoa butter (soy lecithin), sunflower seed margarine (sunflower oil, partially hydrogenated sunflower oil 51%, palm oil, partially hydrogenated palm oil, water; emulsifier: E471; salt; acidifier: E330), cocoa powder (sugar, cocoa mass; emulsifier: soy lecithin), modified corn starch, hazelnut and almond paste 1% (sugar, hazelnuts 24%, almonds 24%, vegetable fats; emulsifier: soy lecithin; vanillin), chocolate flavoring, chocolate-hazelnut flavoring, vanilla extract; thickener: E415 E412; salt.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy value	377 kcal - 1573 kJ
Protein of which Phenylalanine Methionine Leucine Threonine Isoleucine Lysine Valine Cystine Tyrosine Arginine	0.5 g 18.9 mg 5.8 mg 26.2 mg 14 mg 13.6 mg 11.1 mg 19.7 mg 5.4 mg 10.1 mg 25.8 mg
Carbohydrates of which sugars	42.6 g 17 g
Fats of which saturated	22.6 g 8.9 g
Fibers	0.5 g
Sodium	84.1 mg
Potassium	30.7 mg
Calcium	9.5 mg
Phosphorus	18.2 mg
Magnesium	9.3 mg
Chlorine	140 mg

Directions for use
For breakfast or as a snack, spread 30 g of product on a slice of protein-free bread (1 teaspoon = 5 g).

Warnings
Contains a source of Phenylalanine.

Storage
Store in a cool, dry place.
Shelf life unopened: 18 months.
After opening, store in the refrigerator and consume within 30 days.

Format
230 g tub.

Code. TA10