Description
Recommended as a fiber supplement, oats promote proper intestinal function.
Its milling is not too fine, and the sifting is not excessive. The taste is pleasant and delicate. It comes in light-colored flakes.

Ingredients
Organic oat bran.

Nutritional characteristics

Average values	per 100 g
Energy	1,443 kJ/344 kcal
Fats of which saturated fatty acids	9.4 g 1.6 g
Carbohydrates of which sugars	40.3 g 0.2 g
Fiber	16 g
Proteins	16.6 g
Sodium	0.1 g

How to use
Oat bran can be consumed as is or added to milk, yogurt, tea, soup, or salad as desired.
It can also be incorporated as an ingredient in the preparation of bread, pasta, flatbreads, and biscuits as desired.

Storage
Store in a cool, dry place, away from sources of light and heat.
Shelf life from date of production, in unopened package: 12 months.

Format
Net weight: 750 g.

Code 2607