Johsen

RICE MISO

Directions for use:
Add to soups and stews at the end of cooking, without boiling.
Alternatively, combine a teaspoon of product with a little vinegar or lemon for a sauce suitable for cooked vegetables and salads.
Do not add salt.

Features:
Food rich in protein and vital enzymes.
Artisan product, unpasteurized; pasteurization deactivates lactobacilli, causing it to lose much of its beneficial effect.
Prepared with brown rice, water, quality ingredients, and aged for two years in cedar barrels.
Wheat-free.

Ingredients:
Soy; brown rice; sea salt; water; koji (aspergillus oryzae).

Code 1MISORI