Description
Konjac spaghetti (a root used in Asia for centuries), low in carbohydrates, calories, sugars, and fats. This low-calorie pasta is perfect for those seeking a healthier option without sacrificing taste or texture. And with only 11 calories per serving, it helps make healthy eating easy. Suitable for vegans.

Ingredients
Purified water, Konjac flour* (5%).
*From organic farming.

Gluten-free.

Nutritional characteristics

Average values	per 100 g	per 125 g
Energy	35 kJ/9 kcal	44 kJ/11 kcal
Fats of which saturated fatty acids	<1 g <1 g	<1 g <1 g
Carbohydrates of which sugars	<1 g <1 g	<1 g <1 g
Fibers	3.9 g	4.9 g
Proteins	<1 g	<1 g
Sodium	<5 mg	<5 mg

Directions for use
Open the seal and drain the fluid. Rinse well under running water. Add to pasta sauce, stir-fry, soup, or salad and enjoy.

Storage
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 3 days.
Do not freeze.
Shelf life unopened: 8 months.

Format
250 g bag drained (2 servings).
Net weight: 400 g.

Code. 702127