Description
Gluten-free baked confectionery product specifically formulated for people intolerant to gluten.

Ingredients
Eggs, sugar, rice starch, sunflower oil 11%, lactose-free yogurt* 6% (whole milk, lactic ferments), anhydrous butter (naturally lactose-free), tapioca starch; stabilizer: sorbitol; corn starch, skimmed milk powder (lactose-free)*; emulsifiers: mono- and diglycerides of fatty acids; thickener: guar gum; alcohol; raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, iodized salt, natural vanilla flavour.

May contain: soy, nuts, mustard, sesame seeds, lupins.
Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,812 kJ/433 kcal
Fat of which saturated fatty acids	22 g 6.6 g
Carbohydrates of which sugars	52 g 28 g
Fibre	1 g
Protein	5.7 g
Salt	0.65 g

Storage
Shelf life of unopened packaging: 6 months.

Format
4 pieces of 135 g.
Net weight: 140 g.