Description
Gluten-free baked product specifically formulated for people intolerant to gluten.

Ingredients
Base mixture (starches: deglutinated wheat; corn, skimmed milk powder, icing sugar; vegetable fibers: psyllium; inulin; thickeners: guar gum; hydroxypropyl methylcellulose, flavorings); water, lard (pork fat, salt), rice syrup (rice flour, water), salt, whole milk powder, brewer's yeast; preservative: potassium sorbate.

Gluten-free.
May contain: soy, eggs, tree nuts, mustard and sesame.

Nutritional characteristics

Average values	per 100 g
Energy	1,020 kJ / 241 kcal
Fats of which saturated fatty acids	2.10 g 0.84 g
Carbohydrates of which sugars	53.00 g 3.90 g
Fibers	3.40 g
Proteins	1.10 g
Salt	1.57 g

Storage
Store in a cool, dry place, away from heat sources.
After opening, consume the product within two days, carefully resealing the package and storing it in the refrigerator between +1°C and +4°C.
Shelf life unopened: 4 months.

Format
Pack of 4 pieces.
Net weight: 140 g.