Description
Crispy bread.
Gluten-free product specifically formulated for celiacs.

Ingredients
Corn starch, margarine (palm fat, water), dextrose, corn flour; thickeners: guar gum, hydroxypropyl methylcellulose, xanthan gum; salt, pea protein, psyllium fiber, brewer's yeast, sugar.
May contain eggs, soy, milk, almonds, sesame seeds, lupins, mustard.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,078 kJ / 255 kcal
Fat of which saturated fatty acids	3.8 g 0.5 g
Carbohydrates of which sugars	48 g 3.1 g
Fiber	6.0 g
Protein	4.4 g
Salt	1.7 g

Storage
Store at room temperature.
Shelf life unopened: 9 months.

Format
400 g.