Description
Sugar-free biscuits with sweetener, gluten-free.
Specifically formulated for people with gluten intolerance.

Ingredients
Gluten-free oat flour, rice flour, corn flour; sweetener: maltitol; coconut fat, corn starch, sunflower oil, chicory root fibre (inulin), rice starch; colour: plain caramel; thickener: xanthan gum; raising agents: ammonium bicarbonate, sodium bicarbonate; emulsifier: sunflower lecithin; iodised salt (salt, potassium iodate).

Gluten-free and lactose-free.

Nutritional characteristics

Average values	Per 100 g
Energy	1,840 kJ / 439 kcal
Fat of which saturates	17 g 12 g
Carbohydrates of which of which polyols	56 g 0.4 g 14 g
Fibre	4.7 g
Protein	4.8 g
Salt	0.53 g

Storage
Store in a dry place, at room temperature and away from sunlight.
Shelf life in unopened packaging: 9 months.

Format
Net weight: 160 g.

Cod D197