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RICE
&RICE
Unsalted rice cakesgluten-free - yeast-free recipe
source of fiber
Rice cakes are made by hot pressing rice grains.
This production method preserves the nutritional values of rice, resulting in a light and crunchy product.
Ingredients
*whole grain rice.
*Organic.
per 100 g |
per piece |
|
| Energy value | 384 kcal / 1628 kJ |
26 kcal / 109 kJ |
| Fats of which saturated |
3.2 g 0.2 g |
0.6 g < 0.1 g |
| Carbohydrates of which sugars |
79.0 g 5.3 g |
0.7 g < 0.1 g |
| Fiber | 3.4 g |
0.2 g |
| Proteins | 8.3 g |
0.6 g |
| Salt | < 0.01 g |
< 0.01 g |
Storage
Store in a cool, dry place.
Size
100 g pack
CodeSARGN0010



