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CRISPBREAD
Description
Gluten-free crispbread.
Ingredients
Rice flour; corn flour; sugar; salt.
Gluten and lactose-free. May contain traces of soy.
Nutritional characteristics
Storage
Shelf life unopened: 12 months.
Format
150 g box.
Code. 02406
Gluten-free crispbread.
Ingredients
Rice flour; corn flour; sugar; salt.
Gluten and lactose-free. May contain traces of soy.
Nutritional characteristics
| Average values | per 100 g |
| Energy value | 1535 kJ - 362 kcal |
| Proteins | 6.0 g |
| Carbohydrates of which sugars |
79.1 g 5.3 g |
| Fats of which saturates |
1.9 g 0.5 g |
| Fiber | 2.3 g |
| Salt | 0.7 g |
Storage
Shelf life unopened: 12 months.
Format
150 g box.
Code. 02406



