Description
Gluten-free shortbread biscuits, specifically formulated for people intolerant to gluten.

Ingredients
Corn flour, sugar, vegetable margarine [vegetable oils and fats (high oleic sunflower oil, shea butter) in varying proportions, water, salt; emulsifier: mono- and diglycerides of fatty acids; lemon juice], potato starch, eggs*, soy flour, honey 2.3%, modified corn starch, natural flavouring; raising agents: sodium bicarbonate, ammonium bicarbonate; salt.
*Barn laid eggs.

Gluten and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1.937 kJ/462 kcal
Fats of which saturated fatty acids	18 g 5.4 g
Carbohydrates of which sugars	66 g 21 g
Fibre	5.5 g
Proteins	6.2 g
Salt	0.53 g

Storage
Store at room temperature.
Shelf life unopened: 12 months.

Format
200g bag.

Code. 100368