APROTEN
    Snacks

Hypoproteic apricot snack. A food for special medical purposes. Indicated for the dietary management of patients with renal insufficiency (nephropathy), metabolic aminoacidopathies (phenylketonuria, tyrosinemia), and Parkinson's Disease (on Levodopa therapy).

Ingredients
22% apricot fruit preparation (sweetener: maltitol syrup, 35% apricot puree*, stabilizer: sorbitol, gelling agent: pectin, acidity regulator: citric acid, flavourings); wheat starch, sweeteners: maltitol; acesulfame K; margarine; eggs; stabilizer: sorbitol; whole milk; thickeners: hydroxypropyl methylcellulose; locust bean gum; guar gum; rice starch; emulsifiers: mono- and diglycerides of fatty acids; alcohol; corn starch; cocoa butter; raising agents: ammonium bicarbonate; sodium bicarbonate; disodium diphosphate; flavouring.
*The percentage of apricot puree refers to the apricot-based preparation.
The product contains: milk, eggs, cereals containing gluten.
The product may contain traces of nuts.

Warnings
Contains sweeteners. Excessive consumption may have laxative effects. Dietary foods for special medical purposes must be included in dietary plans globally controlled by a physician and cannot be used as the sole source of nutrition.

Nutritional characteristics

	per 100 g
Energy	1533 kJ - 368 kcal
Proteins (Nx6.25)    of which Phenylalanine             Tyrosine	< 1.5 g < 90.0 mg < 60.0 mg
Carbohydrates (p.d.)    of which sugars             polyols	60.9 g 1.5 g 34.1 g
Fats    of which saturated fatty acids	19.2 g 10.3 g
Dietary Fiber	1.9 g
Minerals Sodium Potassium Calcium Phosphorus	0.36 g < 100 mg < 80 mg < 60 mg < 120 mg

Size
180 g.

Code 70805100