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Barilla
PENNE RIGATE
PENNE RIGATE
Gluten free.
Barilla gluten-free penne rigate combine the traditional angled penne cut with a balanced taste and are ideal with delicate sauces.
Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono- and diglycerides of fatty acids.
Instructions for use
To cook 100g of pasta, you need, on average, 1 liter of water and 7g of salt, which is one teaspoon of fine salt, or a generous amount if using coarse salt.
Format
400g package.
Code. 11410
Barilla gluten-free penne rigate combine the traditional angled penne cut with a balanced taste and are ideal with delicate sauces.
Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono- and diglycerides of fatty acids.
Instructions for use
To cook 100g of pasta, you need, on average, 1 liter of water and 7g of salt, which is one teaspoon of fine salt, or a generous amount if using coarse salt.
Format
400g package.
Code. 11410



