Goccefrolla

COCOA DELIGHTS

Description
Baked confectionery product. Specifically formulated for people with gluten intolerance.

Ingredients
Rice flour, sugar, sunflower oil, corn flour, potato starch, corn starch, chocolate drops 6.1% (sugar, cocoa mass; emulsifier: sunflower lecithin; natural flavouring), cocoa powder 4.9%, lupin protein, egg powder, dextrose; emulsifier: mono- and diglycerides of fatty acids; flavourings; raising agents: disodium diphosphate, sodium bicarbonate; thickener: guar gum.

May contain traces of soy.

Gluten-free and lactose-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,999 kJ/477 kcal
Fat of which saturated fatty acids	21 g 4.1 g
Carbohydrates of which sugars	64 g 23 g
Fibre	4.0 g
Protein	6.0 g
Salt	0.25 g

Storage
Store in a cool, dry place, away from heat sources.

Format
240 g package.

Code. AEC055