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GLUTEN-FREE PASTA
MADE FROM CORN AND RICE
Fusilli
Description
Pasta specifically formulated for coeliacs, bronze drawn. It is produced using only corn and rice flours. The use of bronze dies and low-temperature drying give the pasta the appearance and characteristics of a genuine and appetizing food.
Suitable for vegans.
Ingredients
Corn flour 91%, rice flour 9%.
May contain traces of soy.
Gluten-free. Free from additives and mono- and diglycerides of fatty acids (E471).
Nutritional characteristics
Format
400 g bag.
Code. 88904
Pasta specifically formulated for coeliacs, bronze drawn. It is produced using only corn and rice flours. The use of bronze dies and low-temperature drying give the pasta the appearance and characteristics of a genuine and appetizing food.
Suitable for vegans.
Ingredients
Corn flour 91%, rice flour 9%.
May contain traces of soy.
Gluten-free. Free from additives and mono- and diglycerides of fatty acids (E471).
Nutritional characteristics
| per 100 g | |
| Energy | 1483 kJ/349 kcal |
| Fat of which saturates |
0.2 g 0.1 g |
| Carbohydrates of which sugars |
79.2 g 0.3 g |
| Fibre | 2.5 g |
| Protein | 6.4 g |
| Salt | 0 g |
Format
400 g bag.
Code. 88904

