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NUTRICIA
Diasip
A complete and balanced food suitable for diabetics as it helps keep the glycemic index low.A healthy snack alternative available in vanilla, strawberry, coffee and chocolate flavors.
Directions for use
Shake well before use.
Serve cold.
Warnings
Contraindicated in children under one year of age.
Use with caution in children between 1-6 years of age.
Contraindicated for patients with galactosemia, fructosuria, and patients who require a fiber-free diet.
Storage
Store in a cool, dry place.
Once opened, store in the refrigerator.
Discard if not used after 24 hours.
Nutritional characteristics
| per 100 ml | |
| Energy value | 100 kcal 420 kJ |
| Proteins, of which - nitrogen - soy proteins - whey proteins |
4.9 g 0.8 g 2.4 g 2.4 g |
| Carbohydrates, of which Sugars lactose glucose isomaltulose starch |
11.7 g 8.3 g 3.6 g 0.3 g 4.4 g 3.1 g |
| Lipids, of which -saturated -monounsaturated -polyunsaturated -linoleic acid - α-linolenic acid ω6/ω3 |
3.8 g 0.5 g 2.2 g 1.1 g 0.83 g 0.16 g 4/1 |
| Fiber, of which -soluble -insoluble |
2 g 1.7 g 0.3 g |
| Minerals: Sodium (Na) Potassium (K) Chlorine (Cl) Calcium (Ca) Phosphorus (P) Magnesium (Mg) Iron (Fe) Zinc (Zn) Copper (Cu) Manganese (Mn) Fluorine (F) Molybdenum (Mo) Selenium (Se) Chromium (Cr) Iodine (I) |
55 mg 100 mg 45 mg 53 mg 47 mg 23 mg 1.6 mg 1.2 mg 180 µg 0.33 mg 0.10 mg 10 µg 7.5 µg 12 µg 13 µg |
| Vitamins: Vitamin A Carotenoids Vitamin D3 Vitamin E Vitamin K Vitamin B1 Vitamin B2 Niacin Pantothenic acid Vitamin Folic Acid Vitamin Biotin Vitamin C Choline |
82 µg RE 0.20 mg 1.20 µg 2.5 mg α-TE 5.3 µg 0.40 mg 0.20 mg 1.8 mg NE 0.80 mg 0.30 mg 38 µg 0.65 µg 6.5 µg 15 mg 50 mg |
| Water | 83 g |
| Density | 1.065 Kg / l |
| Acidity | 6.8 pH |
| Osmolarity | 365 mOsml / l |
| Total Kcal / gN | 125 |
| nP Kcal / gN | 101 |
| Kcal / ml | 1 |
| per g hydrated amino acids*/ 100 g proteins | ||
| Amino acid profile | ||
| L - Alanine | 4.3 g | |
| L - Arginine | 4.7 g | |
| L - Aspartic acid / L-asparagine | 13 g | |
| L - Cysteine | 2.2 g | |
| L - Glutamic acid/L-glutamine | 19.4 g | |
| Glycine | 3.3 g | |
| L - Histidine | 2.4 g | |
| L - Isoleucine | 6.4 g | |
| L - Leucine | 9.3 g | |
| L - Lysine | 7.8 g | |
| L - Methionine | 1.5 g | |
| L - Phenylalanine | 4.4 g | |
| L - Proline | 5.4 g | |
| L - Serine | 5.5 g | |
| L - Threonine | 5.9 g | |
| L - Tryptophan | 1.9 g | |
| L - Tyrosine | 3.6 g | |
| L - Valine | 5.6 g | |
| L - Methionine + L - Cysteine | 3.7 g | |
| L - Phenylalanine + L - Tyrosine | 8.0 g | |
| per g fatty acids / 100 g total fatty acids | ||
| Lipid profile | ||
| C 6 : 0 Caproic acid | 0.03 g | |
| C 8 : 0 Caprylic acid | 0.03 g | |
| C 10 : 0 Capric acid | 0.05 g | |
| C 12 : 0 Lauric acid | 0.06 g | |
| C 14 : 0 Myristic acid | 0.34 g | |
| C 16 : 0 Palmitic acid, of which C 16:0 (β) β palmitate |
5.76 g 0.68 g |
|
| C 16 : 1 (n-7) Palmitoleic acid | 0.34 g | |
| C 18 : 0 Stearic acid | 2.90 g | |
| C 18 : 1 (n-9) Oleic acid | 56.8 g | |
| C 18 : 2 (n-6) Linoleic acid | 23.3 g | |
| C 18 : 3 (n-3) α linolenic acid | 4.63 g | |
| C 18 : 3 (n-6) γ linolenic acid | 0.11 g | |
| C 20 : 0 Arachidic acid | 0.47 g | |
| C 20 : 1 (n-9) Eicosenoic acid | 0.97 g | |
| C 22 : 0 Behenic acid | 0.47 g | |
| C 24 : 1 (n-9) Tetracosenoic acid | 0.02 g | |
| Other | 1.86 g | |
Format
200 ml resealable bottle.
Pack of 4 x 200 ml bottles.
Code 65157 / 65172 / 65173/ 553361/ 65172

