DIVERTIKUR

Description
Divertikur pain: food supplement based on verbena and perilla plant extracts, with essential oils of white thyme, chamomile and peppermint. Verbena, white thyme, chamomile and peppermint also have a digestive function.
Divertikur regola: food supplement based on acacia fiber, plum, kiwi and boldo extract. Plum and boldo promote the regularity of intestinal transit. Kiwi has a supportive and restorative action.
Divertikur regenerates: Food supplement based on collagen peptides, nucleotides, hyaluronic acid and vitamin C. Vitamin C contributes to the protection of cells from oxidative stress.

Ingredients
Divertikur pain: bulking agent: cellulose; verbena herb with flowers (Verbena officinalis L.) d.e. D/E 4:1, perilla leaves [Perilla frutescens (L.) Britton] tit. 2.5% polyphenols; bulking agent: calcium phosphates; anti-caking agent: silicon dioxide; white thyme (Thymus vulgaris L.) e.o., Roman chamomile [Chamaemelum nobile (L.) All.] e.o., peppermint (Mentha x piperita L.) e.o.; stabilizer: hydroxypropylcellulose; anti-caking agent: magnesium salts of fatty acids; coating agents: hydroxypropylmethylcellulose, shellac, talc, polyethylene glycol, calcium carbonate.

Nutritional characteristics

Average values	per dose (2 tablets)
Energy	22 kJ/5 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	1.2 g 0 g
Proteins	0 g
Salt	0 g
Verbena d.e.	300 mg
Perilla d.e.	200 mg
Thyme e.o.	40 mg
Roman chamomile e.o.	40 mg
Peppermint e.o.	40 mg

Divertikur regula: soluble acacia fiber; anti-caking agent: silicon dioxide; concentrated dried plum fruit (Prunus domestica L.) powder, boldo leaves (Peumus boldus Molina) d.e. tit. 0.2% boldine, concentrated dried kiwi fruit [Actinidia deliciosa (A.Chev.) C.F. Liang & A.R. Ferguson] powder; acidity regulator: citric acid; natural flavor; sweetener: steviol glycosides from stevia.

Nutritional characteristics

Average values	per dose (1 stick)
Energy	54 kJ/13 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	3.2 g 0 g
Proteins	0 g
Salt	0.03 g
Soluble acacia fiber	3,000 mg
Plum powder	100 mg
Boldo d.e.	75 mg
Kiwi powder	50 mg

Divertikur regenerates: collagen peptides; bulking agent: isomalt; sodium hyaluronate 50-3,000 kDa, vitamin C (ascorbic acid); acidifier: citric acid; 60% yeast nucleotides; anti-caking agent: silicon dioxide; flavor; sweetener: steviol glycosides from stevia.

Gluten-free and naturally lactose-free.

Nutritional characteristics

Average values	per dose (1 stick)	%NRV*
Energy	46 kJ/11 kcal
Fats of which saturated fatty acids	0 g 0 g
Carbohydrates of which sugars	0 g 0 g
Proteins	2.5 g
Salt	0.02 g
Collagen peptides	2,500 mg
Sodium hyaluronate	100 mg
Vitamin C	80 mg	100
Nucleotides	17 mg

*NRV: Nutrient Reference Values

How to use
Divertikur pain: it is recommended to take 2 tablets a day, 1 tablet mid-morning and 1 mid-afternoon away from meals, to be swallowed with water.
Divertikur regula: it is recommended to take 1 stick a day, in the morning for breakfast. Pour the contents of one stick into a glass, add a little water at a time, starting to mix very well immediately and continue until the glass is full. Consume immediately after preparation.
Divertikur regenerates: it is recommended to take 1 stick a day, mid-morning away from meals. Pour the contents of one stick into a glass, add a little water at a time, starting to mix very well immediately and continue until the glass is full. Consume immediately after preparation.

Storage
Shelf life unopened: 36 months.

Format
Divertikur pain: 30 tablets.
Divertikur regula: 15 sticks.
Divertikur regenerates: 15 sticks.