Farabella
   Pasta

Gluten-free pasta.
Acini di pepe format.

Ingredients
Corn flour; rice flour; corn starch.

Instructions for use
Use a large pot with plenty of water: at least 3 liters of water for 500 g of pasta. When the water is boiling, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the desired degree of doneness is reached.

Nutritional characteristics

	per 100 g
Calories	350 kcal
Fats    of which saturates	1.4 g 0.2 g
Carbohydrates    of which sugars	78 g 1.5 g
Fibre	1.8 g
Proteins	6.4 g
Salt	0 g

Size
Pack of 250 and 500 g.

Code. 451 / 451250