Farabella
   Pasta

Gluten-free pasta.
Bucatini format.

Ingredients
Corn flour; rice flour; corn starch.

Instructions for use
Use a large pot with plenty of water: at least 4 liters of water for 250g of pasta. When the water is boiling vigorously, add about 5g of coarse salt per liter of water and add the pasta. Stir gently and, after 3 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 2 minutes or until the preferred doneness is reached.

Nutritional characteristics

	per 100 g
Calories	300 kcal
Fats    of which saturates	2 g 0 g
Carbohydrates    of which sugars	22 g 1.5 g
Fibers	1.5 g
Proteins	6 g
Salt	0 g

Format
250 g pack.

Code. 403250 / 403750