Farabella
Cavatelli

Gluten-free pasta.
Cavatelli shape.

Ingredients
Corn flour; rice flour; corn starch.

Directions for use
Use a large pot with plenty of water: at least 3 liters of water for 500g of pasta. When the water is boiling vigorously, add about 5g of coarse salt per liter of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the lid on, for another 4 minutes or until your preferred degree of cooking is reached.

Nutritional characteristics

	per 100 g
Calories	350 kcal
Fat    of which saturates	1.4 g 0.2 g
Carbohydrates    of which sugars	78 g 1.5 g
Fiber	1.8 g
Protein	6.4 g
Salt	0 g

Size
500g pack.

Code 444