Farabella
Conchiglie

Gluten-free pasta.

Ingredients
Corn flour; rice flour; corn starch.

Directions for use
Use a large pot with plenty of water: no less than 3 liters of water for 500g of pasta. When boiling rapidly, add about 5g of coarse salt per liter of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 3 minutes or until the desired degree of doneness is reached.

Nutritional characteristics

	per 100 g
Calories	350 kcal
Fat    of which saturates	1.4 g 0.2 g
Carbohydrates    of which sugars	78 g 1.5 g
Fibre	1.8 g
Proteins	6.4 g
Salt	0 g

Size
500g package.

Code 457