Farabella
   Pasta

Gluten-free pasta.
Ditali shape.

Ingredients
Corn flour; rice flour; corn starch.

Directions for use
Use a large pot with plenty of water: no less than 3 liters of water for 500 g of pasta. When the water is boiling vigorously, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 5 minutes or until the preferred doneness is reached.

Nutritional characteristics

	per 100 g
Calories	350 kcal
Fats    of which saturates	1.4 g 0.2 g
Carbohydrates    of which sugars	78 g 1.5 g
Fibers	1.8 g
Proteins	6.4 g
Salt	0 g

Size
500 g package.

Code. 445