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Farabella
ELICOIDALI
DescriptionGluten-free pasta specifically formulated for people with gluten intolerance.
Ingredients
Corn flour, rice flour.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 350 kcal/1,500 kJ |
| Protein (Nx6.25) | 6.4 g |
| Total lipids of which saturates |
1.4 g 0.2 g |
| Carbohydrates of which sugars |
78.0 g 1.5 g |
| Dietary fibre | 1.8 g |
| Salt | 0 g |
Instructions for use
To be consumed after cooking.
Storage
Store at room temperature.
Shelf life unopened: 36 months.
Format
500 g bag.
Code 446

