Farabella
Mezzi Rigatoni

Gluten-free pasta.

Ingredients
Corn flour; rice flour; corn starch.

Instructions for use
Use a large pot with plenty of water: at least 3 liters of water for 500g of pasta. When boiling, add approximately 5g of coarse salt per liter of water and add the pasta. Stir gently and, after 5 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 3 minutes or until the desired degree of doneness is reached.

Nutritional characteristics

	per 100 g
Calories	350 kcal
Fat    of which saturated	1.4 g 0.2 g
Carbohydrates    of which sugars	78 g 1.5 g
Fiber	1.8 g
Protein	6.4 g
Salt	0 g

Format
500g package.

Code. 470