Farabella
Pizzoccheri

Buckwheat pasta, gluten-free.

Ingredients
Buckwheat flour (45%); corn flour; corn starch.

Directions for use
Use a large pot with plenty of water: at least 2 liters of water for 250 g of pasta. When the water is boiling rapidly, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the desired degree of doneness is reached.

Nutritional characteristics

	per 100 g
Calories	340 kcal
Fats    of which saturated	1.8 g 0.2 g
Carbohydrates    of which sugars	71 g 1.7 g
Fiber	7.6 g
Proteins	8 g
Salt	0 g

Format
250 g package.

Code 440250