Farabella
   Pasta

Gluten-free pasta.
Spaghetti.

Ingredients
Corn flour; rice flour; corn starch.

Directions for use
Use a large pot with plenty of water: at least 4 litres of water for 250 g of pasta. When the water is boiling rapidly, add about 5 g of coarse salt per litre of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat, leaving the product in the cooking water, with the pot covered, for another 4 minutes or until the desired doneness is reached.

Nutritional characteristics

	per 100 g
Calories	300 kcal
Fat    of which saturated	2 g 0 g
Carbohydrates    of which sugars	22 g 1.5 g
Fiber	1.5 g
Proteins	6 g
Salt	0 g

Size
500 g pack.

Code 40450540