Organic
     Chickpea Flour

The chickpea (Cicer arietinum L.) is an ancient legume, mainly used in its dry state. The seeds are spherical, more or less large and smooth, generally straw-coloured.

Ingredients
Organic chickpea flour.

Instructions for use
Farinata for 4 people: prepare a batter with chickpea flour, 2 tablespoons of olive oil and a little water, until you get a not-too-dense mixture; add a pinch of salt. Pour the batter into the pan and cook it for 2 or 3 minutes per side, until the farinata has a golden appearance. Variations: with onion, with zucchini flowers or with aromatic herbs, typical with rosemary.

Format
500 g bag.

Code 1581