Description
Dark flaxseed flour is obtained from grinding flaxseeds. A source of protein and rich in fiber, it retains the intrinsic characteristics of the seeds.

Ingredients
Organic dark flaxseed flour.

Nutritional characteristics

Average values	per 100 g
Energy	2,196 kJ/532 kcal
Fat of which saturated fatty acids	42 g 3.4 g
Carbohydrates of which sugars	1.7 g 1.6 g
Fiber	23 g
Protein	23 g
Salt	0.07 g

Directions for use
It can be used in proportions of 20 to 30% with wheat flour or similar flours for the preparation of any sweet or savory baked product.

Storage
Store in a cool, dry place, away from light and heat sources.

Format
400 g.

Code. 1588