Description
Quinoa flour is obtained by milling the seeds.
The product is packaged in a modified atmosphere to ensure consistent quality and improve shelf life.
Rich in fiber.

Ingredients
Organic quinoa flour.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,518 kJ/360 kcal
Fat of which saturated fatty acids	6 g 0.8 g
Carbohydrates of which sugars	62 g 3.8 g
Proteins	10.6 g
Fiber	7.7 g
Salt	1.1 g

How to use
In combination with other flours to soften and lighten the dough or on its own for sweet and savory baked goods, breadsticks, cookies and cakes.

Storage
Store in a cool, dry place, away from light and heat sources.
Shelf life from date of production, in unopened packaging: 10 months.

Format
Net weight: 375 g.

Code 3638