Description
Whole grain rice flour guaranteed gluten-free and stone-ground, suitable for celiac consumption.
Rice flour has a high starch content and a low percentage of proteins, lipids, mineral salts (calcium, iron, phosphorus, potassium, sodium, and zinc), fiber, and vitamins.

Ingredients
*Rice flour.
*From organic farming.

Gluten-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,496 kJ/352 kcal
Fats of which saturated fatty acids	1.20 g 0.44 g
Carbohydrates of which sugars	78.40 g 0.86 g
Fiber	1.40 g
Proteins	6.30 g
Salt	0.006 g

Directions for use
Ideal for making shortcrust pastry and biscuits.

Storage
Store at room temperature.

Validity unopened: 10 months.

Format
375 g package.

Code. 703066