Preparation for bread, pizza, focaccia.
Source of fiber.
Gluten-free preparation specifically formulated for people intolerant to gluten.
Contains approximately 7% vegetable fibers: Psyllium seed fibers, chicory fibers and guar gum which, thanks to their water-absorbing properties, improve bowel function and facilitate digestion.
The presence of Psyllium also gives elasticity to the dough, making it easier to work with and improving its characteristics.

Ingredients
Gluten-free wheat starch*, corn starch, skimmed milk powder, sugar, Psyllium seed fibers, chicory fibers; thickeners: guar gum, hydroxypropyl methylcellulose; anti-caking agent: calcium carbonate.
May contain traces of almonds.
*Deglutinated wheat starch is obtained through a particular processing method that makes it suitable for celiac and gluten-intolerant consumers.

Nutritional characteristics

Average values	per 100 g	per 75 g of bread as per suggested recipe
Energy	1,474 kJ 348 kcal	751 kJ 178 kcal
Fats of which saturated fatty acids	0.5 g 0.4 g	2.8 g 1.1 g
Carbohydrates of which sugars	60 g 6.4 g	35 g 1.5 g
Fibers	7.1 g	3.2 g
Proteins	2.3 g	1.6 g
Salt	0.15 g	1.2 g
Calcium	320 mg NRV* 40%	240 mg NRV* 30%

*Nutrient Reference Values

How to use
Preparation of bread, pizza and focaccia:
- FibrePan 500 g
- Water 400 g
- Extra virgin olive oil 50 g
- Fresh yeast 25 g
- Salt 12 g
1) Dissolve the yeast in water.
2) Add all other ingredients.
3) Knead at medium speed for 5 minutes, until a homogeneous dough is obtained.
4) Grease a 2-liter rectangular mold (for sandwich bread) or a baking pan (for pizza) and place the dough.
5) Cover with plastic wrap and let rise for about 35 minutes in a warm place.
6) Bake in a preheated oven at 200°C for about 35 minutes.
7) For sandwich bread: unmold and put back in the oven for about another 5 minutes. For pizza: cover with tomato and diced mozzarella before baking for about another 10 minutes. NB: the dough has a very soft consistency. To spread it easily, it is important to wet your hands.

Storage
Store in a cool and dry place.
Shelf life: 12 months.
Do not discard in the environment after use.

Format
500 g pack