Description
Organic and gluten-free pasta, specifically formulated for people with gluten intolerance. It contains 26% protein, is rich in fiber and minerals such as phosphorus, iron, zinc, and manganese.

Ingredients
100% organic red lentil flour.

Gluten-free.

Nutritional characteristics

Average nutritional values	per 100 g
Energy	1,412 kJ 334 kcal
Fat of which saturated fatty acids	1.7 g 0.4 g
Carbohydrates of which sugars	50 g 1.2 g
Fiber	7.6 g
Protein	26 g
Salt	<0.01 g
Phosphorus	310 mg (44% NRV*)
Iron	5.2 mg (37% NRV*)
Zinc	3.2 mg (32% NRV*)
Manganese	1 mg (50% NRV*)

*NRV: Nutrient Reference Values

Instructions for use
Ready in 6 minutes of cooking.

Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.

Format
250 g box.