Description
Organic and gluten-free pasta, specifically formulated for people with gluten intolerance. Rich in protein, fiber and a source of iron.

Ingredients
100% Organic green pea flour.

Gluten-free.

Nutritional characteristics

Average nutritional values	per 100 g
Energy	1,417 kJ 335 kcal
Fats of which saturated fatty acids	1.8 g 0.4 g
Carbohydrates of which sugars	55 g 2.6 g
Fiber	8.8 g
Protein	20 g
Salt	<0.01 g
Iron	3.2 mg (23% NRV*)

*NRV: Nutrient Reference Values

How to use
Ready after 6 minutes of cooking.

Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.

Format
250 g carton.