Description
Organic and gluten-free pasta, specifically formulated for people with gluten intolerance. Contains fiber, protein and nutrients useful for the proper functioning of the body. From organic farming.

Ingredients
100% Organic wholemeal rice flour.

Gluten-free.

Nutritional characteristics

Average nutritional values	per 100 g
Energy	1,481 kJ 350 kcal
Fat of which saturated fatty acids	2.8 g 0.7 g
Carbohydrates of which sugars	72 g 0.8 g
Fibre	3.2 g
Protein	7.5 g
Salt	0 g

Instructions for use
Ready in 7 minutes of cooking.

Storage
Shelf life unopened: 24 months.

Format
340 g box.

Code. 564