Description
Organic and gluten-free pasta, specifically formulated for people with gluten intolerance. Rich in mineral salts, magnesium, and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, the maintenance of normal bones, and contributes to normal psychological function.

Ingredients
100% Organic wholemeal buckwheat flour.

Gluten-free.

Nutritional characteristics

Average nutritional values	per 100 g
Energy	1,469 kJ 347 kcal
Fat of which saturated fatty acids	2.9 g 0.7 g
Carbohydrates of which sugars	67 g 0.9 g
Fiber	4.5 g
Protein	11 g
Salt	0 g
Magnesium	173 mg (45% NRV*)
Manganese	1.4 mg (70% NRV*)

*NRV: Nutrient Reference Values

Directions for use
Ready after 6 minutes of cooking.

Storage
Validity with intact packaging: 36 months.

Format
340 g box.

Code. 201