Description
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten. The rice gives it a rustic and traditional flavour. Versatile and easy to use in the kitchen, it lends itself to numerous combinations.

Ingredients
55% Organic corn flour, 45% organic rice flour.

Gluten-free.

Nutritional characteristics

Average nutritional values	per 100 g
Energy	1,534 kJ 362 kcal
Fat of which saturated fatty acids	1.6 g 0.3 g
Carbohydrates of which sugars	80 g 0.5 g
Fibre	1.6 g
Protein	6.1 g
Salt	<0.01 g

How to use
No pre-cooking. Bake in the oven for about 35 minutes at 200°C.

Storage
Store at room temperature.
Shelf life unopened: 36 months.

Format
250 g carton.

Code 202