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fior di loto
VIRGIN ORGANIC
COCONUT OIL
Description
Virgin coconut oil is a vegetable fat obtained from the pulp of the coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as a cooking oil for both frying and baking. Coconut oil solidifies at around 15/20 °C, and is liquid above 24 °C.
Nutritional characteristics
Format
410 g jar.
Code 702775
Virgin coconut oil is a vegetable fat obtained from the pulp of the coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as a cooking oil for both frying and baking. Coconut oil solidifies at around 15/20 °C, and is liquid above 24 °C.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 3,606 kJ/862 kcal |
| Fat of which saturated fatty acids |
100 g 86 g |
| Carbohydrates of which sugars |
0 g 0 g |
| Protein | 0 g |
| Salt | 0.002 g |
Format
410 g jar.
Code 702775

