Description
Food for special medical purposes.
Indicated for the dietary management of chronic kidney failure or other conditions requiring a low-protein diet. In cases of chronic kidney failure, a diet with reduced sodium, potassium, and phosphorus intake is recommended.

Ingredients
Corn starch, potato starch, rice starch; thickener: cellulose; inulin from chicory, emulsifier: mono- and diglycerides of fatty acids; rice flour, safflower extract, colorant: beta-carotene.

May contain soy.
Gluten-free.

Nutritional characteristics

Average values	100 g	per serving
Energy	1,431 kJ / 338 kcal	1,145 kJ / 271 kcal
Fats of which saturated fatty acids	1.0 g 0.8 g	0.8 g 0.6 g
Carbohydrates of which sugars of which polyols	77 g 0.0 g 0.0 g	62 g 0.0 g 0.0 g
Fiber	9.4 g	7.5 g
Proteins	0.5 g	0.4 g
Salt of which sodium	0.04 g 16 mg/0.5 mmol	0.03 g 13 mg/0.6 mmol
Potassium	19 mg/0.5 mmol	15 mg/0.4 mmol
Phosphorus	33 mg/1.1 mmol	26 mg/0.8 mmol

Directions for use
Cook the pasta in plenty of boiling water for 12 - 13 minutes (about 2 liters of water for 80 g of pasta, salt the water according to medical prescription), stirring regularly.

Warnings
To be used under medical supervision.
Not suitable as a sole source of nutrition.
For patients on levodopa therapy, the degree of possible dysphagia and any issues of undernutrition that may arise under protein restriction conditions should be assessed. Suitable for children over three years of age.

Storage
Store in a cool and dry place.
Shelf life unopened: 24 months.

Format
500 g package.

Code 590419