CRACKER

Description
Low-protein crackers.
Food for special medical purposes.

Ingredients
Gluten-free wheat starch, vegetable margarine [fats and vegetable oils in variable proportions (high oleic sunflower oil, shea butter), water, salt; emulsifier: mono- and diglycerides of fatty acids; lemon juice], maltodextrin, modified tapioca starch, corn flour, glucose syrup; thickener: cellulose; chicory inulin; thickener: guar gum; emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids; salt; acidifier: citric acid; raising agents: ammonium bicarbonate, sodium bicarbonate; natural flavor.

May contain traces of soy and lupin.

Nutritional characteristics

Average values	per 100 g
Energy	1,831 kJ/436 kcal
Fats of which saturated fatty acids	13 g 4.4 g
Carbohydrates of which sugars	75 g 2.7 g
Fibres	7.7 g
Proteins	0.8 g
Salt of which sodium	0.30 g 120 mg
Potassium	20 mg
Phosphorus	35 mg

Format
Pack of 120 g.

Code 590147