Description
Protein-free pasta.
Food for special medical purposes.
Indicated for the dietary management of chronic kidney failure or other diseases requiring a low-protein diet. In cases of chronic kidney failure, a diet with reduced sodium, potassium, and phosphorus intake is recommended.

Ingredients
Corn starch, potato starch, rice starch, thickener: cellulose; chicory inulin, emulsifier: mono- and diglycerides of fatty acids; rice flour, safflower extract, coloring: beta-carotene.

May contain soy.
Gluten-free.

Nutritional characteristics

Average values	100 g	per serving
Energy	1,431 kJ / 338 kcal	1,145 kJ / 271 kcal
Fats of which saturated fatty acids	1.0 g 0.8 g	0.8 g 0.6 g
Carbohydrates of which sugars of which polyols	77 g 0.0 g 0.0 g	62 g 0.0 g 0.0 g
Fibres	9.4 g	7.5 g
Proteins	0.5 g	0.4 g
Salt of which sodium	0.04 g 16 mg/0.5 mmol	0.03 g 13 mg/0.6 mmol
Potassium	19 mg/0.5 mmol	15 mg/0.4 mmol
Phosphorus	33 mg/1.1 mmol	26 mg/0.8 mmol

How to use
Cook the pasta in abundant boiling water for 8-10 minutes (about 2 liters of water for 80 g of pasta, salt the water according to medical prescription), stirring regularly.

Warnings
To be used under medical supervision.
Not suitable as a sole nutritional source.
For patients on levodopa therapy, the degree of possible dysphagia and any issues of malnutrition due to deficiency that may arise in conditions of protein restriction should be evaluated.
Suitable for children over three years of age.

Storage
Store in a cool, dry place.
Shelf life unopened: 24 months.

Format
500 g pack.

Code 590414