Description
Flour with a high fiber and protein content.

Ingredients
Organic coconut flour.

Nutritional characteristics

Average values	Per 100 g
Energy	1,570 kJ 378 kcal
Fats of which saturated fatty acids	17 g 16 g
Carbohydrates of which sugars	22 g 16 g
Proteins	19.4 g
Fibers	32 g
Salt	0.07 g

How to use
Coconut flour is obtained directly from the pulp of coconuts. The consistency is very fine, ideal for preparing baked goods. Such as cakes, biscuits, for thickening creams or sauces or for adding an exotic touch to recipes.

Warnings
May contain traces of nuts.

Storage
Store in a cool, dry place, after opening, refrigerate.
Shelf life unopened: 12 months.
Shelf life after opening: 2 weeks.

Format
500 g pack.

Code 1FACOCCO