Description
Organic sorghum flour with high fiber content.

Ingredients
Sorghum flour.

May contain traces of soy, cereals containing gluten, nuts and sesame.

Nutritional characteristics

Average values	Per 100 g
Energy	1,625 kJ 384 kcal
Fat of which saturates	3.29 g 0.48 g
Carbohydrates of which sugars	77.47 g 1.87 g
Fibers	6.6 g
Proteins	7.87 g
Salt	0.3 g

Directions for use
With its delicate flavor, sorghum flour can be used for preparing sweet and savory baked goods. It is recommended to use it in addition to other flours containing gluten or starches and flours, to improve the consistency of the product.

Storage
Store in a cool, dry place away from light and heat sources.
Shelf life when unopened: 18 months.

Format
500 g package.

Code. 1FASOR