GHEE

Ghee (or clarified butter) is an ancient Ayurvedic recipe derived from butter. It is essentially butter from which water and protein have been removed.
Ayurvedic cuisine uses ghee instead of butter and oil for cooking, frying, and roasting, because it can be heated and cooked without its properties diminishing or being lost.
Ayurveda considers Ghee a Rasayana, one of the most effective means to stay young and promote cell regeneration.
Ghee:
- pacifies Vata and Pitta and increases digestive fire;
- promotes the physiological function of digestion;
- counteracts the harmful action of free radicals;
- nourishes and supports all seven types of body tissues;
- favorably affects the functionality of the nervous system, helping to keep the mind calm;
- facilitates mnemonic learning and stimulates intellectual processes;
- applied at night on the soles of the feet, it helps promote healthy sleep;
- if applied to tired eyes, it helps relieve fatigue and strengthens vision;
- it is also advisable to use it as a cosmetic (make-up remover).

Storage
Does not require refrigeration.
Shelf life with intact packaging: 24 months.

Format
Jar of 230 and 500 g.

Code 3001 / 3002