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GIUSTO
LOW PROTEIN
Description
Low-protein spaghetti.
Ingredients
Corn starch, inulin, psyllium, emulsifier: mono- and diglycerides of fatty acids; coloring: safflower.
Lactose-free, egg-free and palm oil-free.
Nutritional characteristics
Storage
Shelf life of unopened packaging: 24 months.
Format
250 g.
Code 1810P012
Low-protein spaghetti.
Ingredients
Corn starch, inulin, psyllium, emulsifier: mono- and diglycerides of fatty acids; coloring: safflower.
Lactose-free, egg-free and palm oil-free.
Nutritional characteristics
| Average values | per 100 g |
| Energy | 1,460 kJ/345 kcal |
| Fat of which saturated fatty acids |
1.3 g 0.9 g |
| Carbohydrates of which sugars of which polyols |
79 g 0.3 g |
| Fiber | 6.9 g |
| Protein of which phenylalanine tyrosine |
0.7 g 12 mg 10 mg |
| Salt of which sodium |
0.15 g 61 mg |
| Potassium | 46 mg |
| Phosphorus | 15 mg |
Storage
Shelf life of unopened packaging: 24 months.
Format
250 g.
Code 1810P012

