Description
Low-protein pasta.
Fine vermicelli.

Ingredients
Corn starch, inulin, psyllium, emulsifier: mono- and diglycerides of fatty acids; coloring: safflower.

Gluten-free, lactose-free, egg-free and palm oil-free.

Nutritional characteristics

Average values	per 100 g
Energy	1,460 kJ/345 kcal
Fat of which saturated fatty acids	1.3 g 0.9 g
Carbohydrates of which sugars	79 g 0.3 g
Fiber	6.9 g
Protein of which phenylalanine tyrosine	0.7 g 12 mg 10 mg
Salt of which sodium potassium phosphorus	0.15 g 61 mg 46 mg 15 mg

Cooking
7 minutes.

Warnings
To be used under medical supervision, who can establish the correct dose of the product, based on the age, weight or medical condition of the patient. The product is not suitable for use as a sole source of nutrition; the reduced content of essential amino acids could lead to possible health risks when consumed by those who do not have the disease, disorder or medical condition that the product is intended to address.

Storage
Store in a cool, dry place.
Validity of unopened packaging: 36 months.

Format
250 g.

Code 1834P006